Stock Photo - Pastry chef Anthony Beucher prepares blood oranges for dessert, restaurant Les Tonnelles by chef Gérard Bossé, Béhuard, Marne-et-Loire, Pays de la Loyre, France

Stock Photo: Pastry chef Anthony Beucher prepares blood oranges for dessert, restaurant Les Tonnelles by chef Gérard Bossé, Béhuard, Marne-et-Loire, Pays de la Loyre, France.

Searchable keywords

Choose multiple keywords