Stock Photo - A cured loin slice made from Spanish Iberian pigs, the source of Iberico ham known as pata negra, sits on a plate in Prado del Rey, Sierra de Cadiz

Stock Photo: A cured loin slice made from Spanish Iberian pigs, the source of Iberico ham known as pata negra, sits on a plate in Prado del Rey, Sierra de Cadiz.

Stock Photo - A cured loin slice made from Spanish Iberian pigs, the source of Iberico ham known as pata negra, sits on a plate in Prado del Rey, Sierra de Cadiz ... , Cadiz province, Andalusia, Spain.

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