Photo de stock - Fish hanged to dry at sun in a tree called Sabina in the island of Formentera Spain The dried fish Peix Sec is a typical recipe of the Balearic gastronomy

Photo de stock: Fish hanged to dry at sun in a tree called Sabina in the island of Formentera Spain  The dried fish Peix Sec is a typical recipe of the Balearic gastronomy.

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