Stock Photo - A sweet recipie made of Amalaki, Amla fruit (Emblica officinalis) Amla phyllanthus emblica , gooseberry dipped in sugar, and kept the mixture in sunlight for eight to ten days or put the berries in a pan with just enough water to not float them and bring to a low boil. when about half the berries have popped, add the sugar continue stirring until the sugar has dissolved. Put the mixture in a clean,hot jars, put a layer of kitchen wrap over the surface of the berries and press down to expel air, seal tightly. It is a traditional amla murabba, called moramla in marathi. Pune, Maharashtra, India.

Stock Photo: A sweet recipie made of Amalaki, Amla fruit (Emblica officinalis) Amla phyllanthus emblica , gooseberry dipped in sugar, and kept the mixture in sunlight for.

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