A cured loin slice made from Spanish Iberian pigs, the source of Iberico ham known as pata negra. YR3-1255437 © Chico Sanchez
A cured loin slice made from Spanish Iberian pigs, the source of Iberico ham known as pata negra, sits on a plate in Prado del Rey, Sierra de Cadiz, C...
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A cured loin slice made from Spanish Iberian pigs

YR3-1255437 © Chico Sanchez
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Photographer: Chico Sanchez Images & Videos on the website: 1723

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Important additional information

  • Please contact us, if you wish to license this image with exclusive rights
  • Image availability cannot be guaranteed until time of purchase.