Photo de stock - A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.

Photo de stock: A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico.

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