San Rostro: Editor's Choice

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Octopus, 3 stars Michelin guide Restaurant Le Louis XV by chef Franck Cerutti, Hotel de Paris, Monte Carlo, Monaco
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Kitchenware of restaurant Les Tonnelles by chef Gérard Bossé, Béhuard, Marne-et-Loire, Pays de la Loyre, France
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3 stars Michelin guide Restaurant Le Louis XV, chef Franck Cerutti, Hotel de Paris, Monte Carlo, Monaco
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3 stars Michelin guide Restaurant Le Louis XV by chef Franck Cerutti, Hotel de Paris, Monte Carlo, Monaco
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Glasses of rosé (Bandol AOC) on the table of a restaurant, La Cadière-d'Azur, Var, Provence-Alpes-Côte d'Azur, France
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Mabel's Lobster Claw restaurant, Kennebunkport, Maine, USA
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Glass of rosé wine, Bandol AOC, Var, Provence-Alpes-Côte d'Azur, France
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Mabel's Lobster Claw restaurant, Kennebunkport, Maine, USA
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Mark White lobster fisherman, Kennebunkport, Maine, USA
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Vintage, Melon de Bourgogne white grapes, Joseph Landron's Domaine La Louveterie, Muscadet production area, Loire Valley, France
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