Stock Photo: Padron chilis on a white china plate.Cooking: fry the habanero chilis into a pan with hot olive oil until the chilis become a olive-green to brwon color.

Stock Photo - Padron chilis on a white china plate.Cooking: fry the habanero chilis into a pan with hot olive oil until the chilis become a olive-green to brwon color ... . At the end add a little bit salt to the chilis.The padron chilis tastes only light hot.

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