Stock Photo - The Confectionery of Spain is a specialized part of Spanish cuisine related to the preparation of various desserts and sweets ...
. Confectionery has a deep historical tradition in Hispanic cuisine, sometimes showing a great influence from the Andalusian period (in the use of almonds) and Sephardic cuisine, which is the time when Spanish pastry is truly promoted.
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Up to XL50 MBA3
(5453 x 3577 px -
18.2" x 11.9" -