Stock Photo - The Confectionery of Spain is a specialized part of Spanish cuisine related to the preparation of various desserts and sweets. Confectionery has a deep historical tradition in Hispanic cuisine, sometimes showing a great influence from the Andalusian period (in the use of almonds) and Sephardic cuisine, which is the time when Spanish pastry is truly promoted.

Stock Photo: The Confectionery of Spain is a specialized part of Spanish cuisine related to the preparation of various desserts and sweets.

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