Stock Photo - Outdoor, wood-fired, brick-and-stone bread oven on a stone base. The oven is used by Parks Canada interpreters to demonstrate traditional bread-baking techniques during tasting events held at Port au Choix National Historic Site, Port au Choix, Newfoundland, Canada

Stock Photo: Outdoor, wood-fired, brick-and-stone bread oven on a stone base. The oven is used by Parks Canada interpreters to demonstrate traditional bread-baking.

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