Stock Photo: Pescadilla empanada con Mantequilla de Anchoas (Pescadillas:Merluza, Harina, Huevo, Pan rallado, Aceite de oliva, Mantequilla, Escalonias, Anchoas.

Stock Photo - Pescadilla empanada con Mantequilla de Anchoas (Pescadillas:Merluza, Harina, Huevo, Pan rallado, Aceite de oliva, Mantequilla, Escalonias, Anchoas, Zumo de limón, Perejil, Pimienta y sal), Pescados, Escuela de Cocina Luis Irizar, Donostia, San Sebastián

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Javier Larrea

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