Stock Photo - Grazing pigs and holm oaks (Quercus ilex) in the Sierra de Aracena, which is part of the vast Sierra Morena. The meat of these black pigs make the king of hams, the ""jamón ibérico"" or ""jamón pata negra"" (both acorn-fed ham), cured in the factories at the town of Jabugo. Huelva province, Andalusia, Spain.

Stock Photo: Grazing pigs and holm oaks (Quercus ilex) in the Sierra de Aracena, which is part of the vast Sierra Morena. The meat of these black pigs make the king of hams.

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