Stock Photo: Crusty roasted suckling pig with Chinese cabbage and apple at restaurant A Estacion by chefs  Xoan Crujeiras and Beatriz Sotelo, Cambre.

Stock Photo - Crusty roasted suckling pig with Chinese cabbage and apple at restaurant A Estacion by chefs Xoan Crujeiras and Beatriz Sotelo, Cambre. La Coruña province, Galicia, Spain

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