Stock Photo - 04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus sits in the distillery, holds a measuring shovel with juniper berries in his hands and looks into the photographer's camera, produces his own high-proof gin and calls it ""Monatic Dry Gin"". The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa. - Bochum/North Rhine-Westphalia/Germany