Stock Photo - pastries designed by Pierre Herme and made by Richard Bourlon, served with mint tea at the pavillion Menzeh within the gardens of the luxury 5 stars hotel La Mamounia, Marrakesh, Marocco, North Africa.

Stock Photo: pastries designed by Pierre Herme and made by Richard Bourlon, served with mint tea at the pavillion Menzeh within the gardens of the luxury 5 stars hotel La.

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