Stock Photo - Blood sausage made from Spanish Iberian pigs, the source of Iberico ham known as pata negra, and a knife sit on a plate in a home in Prado del Rey, Sierra de Cadiz, Cadiz province, Andalusia, Spain, May 26, 2010

Stock Photo: Blood sausage made from Spanish Iberian pigs, the source of Iberico ham known as pata negra, and a knife sit on a plate in a home in Prado del Rey.

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