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Lamb loin with aromatic herbs and grain couscous at restaurant A Estacion by chefs Xoan Crujeiras and Beatriz Sotelo, Cambre
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Marinated sardines with Arzua cheese, tomato water and dried tomato at restaurant A Estacion by chefs Xoan Crujeiras and Beatriz Sotelo, Cambre
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Crusty roasted suckling pig with Chinese cabbage and apple at restaurant A Estacion by chefs Xoan Crujeiras and Beatriz Sotelo, Cambre
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Tuna with avocado salad at restaurant A Estacion by chefs Xoan Crujeiras and Beatriz Sotelo, Cambre. La Coruña province, Galicia, Spain
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Salted tuna with avocado salad at restaurant A Estacion by chefs Xoan Crujeiras and Beatriz Sotelo, Cambre. La Coruña province, Galicia, Spain
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Chocolate and orange mille-feuille with chocolate ice cream at restaurant A Estacion by chefs Xoan Crujeiras and Beatriz Sotelo, Cambre
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