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Pudding of peaches at a restaurant. Borges Blanques, Lleida, Catalonia, Spain
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Slovakian halusky served with sheep cheese and roasted bacon
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cod on tomato sauce with black olives
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Vegetables for cretan diet
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beef goulash soup with potatoes
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pork knee baked with onion
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italy, trentino-alto adige, alto adige, south tyrol, vinschgau, burgeis, der mohrenwirt, tartare from local venison with pumpkin vegetables
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baked goose legs with cumin in frying pan
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beef meat with picles sauce and dumplings
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italy, trentino-alto adige, alto adige, south tyrol, pustertal, toblach, restaurant tilia, chris oberhammer, spelled soup and winter vegetables
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