Stock Photo - 08 February 2019, Saxony, Leipzig: Chris Jentzsch, bread sommelier, tests a mixed rye bread as part of a blind tasting. The bread sommelier is one of just over four dozen state-certified experts on all aspects of bread in Germany. They should pass on largely unknown bread knowledge to their customers and thus sharpen the qualitative awareness of the bakery trade. Photo: Jan Woitas/dpa-Zentralbild/ZB. - Leipzig/Saxony/Germany

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