Stock Photo - 09 February 2019, Switzerland, Langenthal: A blood sausage and a liver sausage for tasting at the meeting of the Swiss ""Association for the Promotion of the Image of Blood Sausages and Liver Sausages"". ""The structure of the blood sausage should correspond to that of pudding, whereby evenly distributed inclusions of onion particles are permitted"", the association said. (to dpa ""Swiss it's about the blood sausage - the best resembles pudding"") Photo: Christiane Oelrich/dpa. - Langenthal/Switzerland

Stock Photo: 09 February 2019, Switzerland, Langenthal: A blood sausage and a liver sausage for tasting at the meeting of the Swiss ""Association for the Promotion of the.

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