Stock Photo - 09 February 2019, Switzerland, Langenthal: Blood and liver sausages on the buffet at the meeting of the Swiss ""Association for the Promotion of the Reputation of Blood and liver sausages"". ""The structure of the blood sausage should correspond to that of pudding, whereby evenly distributed inclusions of onion particles are permitted"", the association said. Photo: Christiane Oelrich/dpa. - Langenthal/Switzerland

@ 0.082 --> Keywords launching task... @ 0.082 --> GetKeywords: Getting cache @ 0.119 --> _srcset calculated @ 0.127 --> GetKeywords: Request cached? True @ 0.178 --> GetKeywords: File obtained @ 0.178 --> GetKeywords: File to Json @ 0.179 --> GetKeywords: DocLastUpdate checked @ 0.179 --> GetKeywords: Cached item @ 0.180 --> GetKeywords: keywords ampliacion @ 0.416 --> begin dades json... @ 0.428 --> begin waiting GetItemsAsync... @ 0.518 --> itemsController.Get() completed! @ 0.558 --> pricing done @ 0.558 --> Dades JSON completed! @ 0.559 --> Keywords task start waiting @ 0.559 --> Keywords task completed @ 0.575 --> Schema completed @ 0.575 --> Adobe ads... @ 0.576 --> Adobe ads done @ 0.576 --> controller done