Stock Photo - 26 July 2021, Brandenburg, Bad Belzig: A glass of ""Old Sandhill"" whisky stands in front of three bottles of single malt on a table in the family business Eggenstein Whisky- und Edelbrandmanufaktur. Single malt cask whisky has been distilled and bottled here since 2012. German and American oak barrels as well as barrique barrels from Spain, Portugal and France are used for the maturation. The maturation time in the barrel is at least five years. (to dpa ""Brandenburger Whisky wants to become better known - But still a niche product"") Photo: Soeren Stache/dpa-Zentralbild/dpa. - Bad Belzig/Brandenburg/Germany

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