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Stock Photo - 27 November 2023, Saxony-Anhalt, Magdeburg: Siegfried Brenneis from the German Bread Institute cuts a stollen during the public stollen test. 24 bakers from Saxony-Anhalt submitted their stollen for testing in Magdeburg. In addition to taste, the criteria include the texture and smell of the Christmas cake. Photo: Klaus-Dietmar Gabbert/dpa. - Magdeburg/Saxony-Anhalt/Germany

Stock Photo: 27 November 2023, Saxony-Anhalt, Magdeburg: Siegfried Brenneis from the German Bread Institute cuts a stollen during the public stollen test.

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Image Code: PAH-231127-99-93878-dpai User license: Rights Managed Shooting date: 11/27/2023 HI-RES availability: Up to L 26 MB A4 (2461 x 3692 px - 8.2" x 12.3" - 300 ppi)

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