Stock Photo - A new synergy was born between pastry and ice cream, the master pastry chef Paolo Caridi and the master ice cream maker Francesco Mastroianni, created a summer panettone with the scent of bergamot from Reggio Calabria and called it Dolce Matto. A soft dessert like a baba, soaked in citrus fruit typical of the Reggio area, which will have two flavor variations, one with bergamot cream and the other with Calabrian citrus ice cream. Fresh, which can be stored in the refrigerator at a low temperature, suitable for summer ,Lamezia Terme, ITALY-06-08-2020.

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