Stock Photo - August 30, 2022, Mexico City, Mexico: Melina Hernández Valerio and Gracia Hernández Valerio originally from Tehuacán, Puebla, they dedicated to the preparation of 'Chiles en Nogada' they cooking 25 dishes per day. The process of the preparation is cook poblano pepper stuffed with a mixture of ground pork, tomato, some fruits such as apple, banana, peach, pear, sultanas, almonds and spices. bathed in a walnut sauce known as Nogada, decorated with pomegranate seeds and parsley leaveson the eve of the national holidays in September to commemorate the 212th anniversary of Mexico's Independence. on August 30, 2022 in Mexico City, Mexico. (Photo by Gerardo Vieyra/ Eyepix Group).