Stock Photo - Barraquito - a new coffee drink from the Canary Island of Tenerife conquers Europe, taken on 20.09.2018 in the island's capital, Santa Cruz. In a narrow glass down 30 ml of sweetened condensed milk (or optionally Eierlikor) are given, then allowed to run over an overturned coffee spoon on the glass rim the Spanish Likor 43 (also 30 ml), then the espresso already prepared in another glass over a Loffel filled on the glass inner wall over the first two layers and at the end with milk foam (optional whipped cream) filled. Cinnamon on it and ready. Sometimes a small piece of lemon peel floats above. Before enjoying, it must and can be stirred, so that the full aroma unfolds. The barraquito can be ordered in almost every cafe with (con) or sin (without) alcohol. | usage worldwide. - Santa Cruz/Teneriffa/Spanien

Stock Photo: Barraquito - a new coffee drink from the Canary Island of Tenerife conquers Europe, taken on 20.09.2018 in the island's capital, Santa Cruz.

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