Stock Photo - Butcher Markus Kramb prepares his creative sausage in the German colours black, red and gold for the Euro 2016 in his butchery in St. Goar, Germany, 16 June 2106. The sausage consists of black pudding, brawn and liver sausage. The liver sausage gets its colour from the spice curcuma, the brawn from the natural food colourant carmine. Photo: Thomas Frey/dpa | usage worldwide. - St.Goar/Rhineland-Palatinate/Germany

Stock Photo: Butcher Markus Kramb prepares his creative sausage in the German colours black, red and gold for the Euro 2016 in his butchery in St.

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