Stock Photo - A worker of milking parlor using automatic milking machine in the Neudamm Farm, Namibia. There are 90 friesian dairy cattle on the farm with a total productivity from 300 to 400 liters per day. Fresh milk checked, packed in special plastic containers and pasteurized with a temperature 80 ° C. All milk production will be sold to the University of Namibia staff members and Neudamm students.

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