Stock Photo - Albóndigas de Ternera (Carne de Ternera picada, Huevos, Pan rallado, Cebolla, Ajo, Perejil, Vino blanco, Salsa de tomate, Harina, Aceite de oliva, Concentrado de Carne, Hoja de Laurel, Fondo de ave, Sal y Pimienta), Carnes, Escuela de Cocina Luis Irizar, Donostia, San Sebastián

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