Stock Photo - Transformation of grape juice into wine is a complex process requiring activity of yeast and lactic acid bacteria to accomplish respectively alcoholic and malolactic fermentations Despite the traditional aspect of wine, winemaking industry researches improvements of the process to control the two fermentations and the tailor-made production of flavouring components One of the most recent researches is focused in the yeast immobilisation in order to control the fermentation processes Food Industry, Biotechnology Laboratory, Health Area, Alava Technology Park, Technology Centre, Tecnalia Research & Innovation, Miñano, Araba, Basque Country, Spain

Stock Photo: Transformation of grape juice into wine is a complex process requiring activity of yeast and lactic acid bacteria to accomplish respectively alcoholic and.

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Javier Larrea

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