Gastronomy awakens all our senses - Image Selection

The harmony of a well-prepared dish conquers our sight, its aromas seduce our brain, and its textures satisfy our desire. Today’s chefs are the new alchemists. Spherification, the use of liquid nitrogen or foams, are the stars of molecular cuisine. Nevertheless, a tasty home-cooked meal stirs our emotions and provide us with a familiar comfort. Whether creative or conventional, gastronomy is always a pleasure. Whet your appetite with our delightful selection of images.

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