Stock Photo - The potato omelette, potato omelette or Spanish omelette - also called potato omelette in Latin America and the Canary Islands - is an omelette (that is, beaten egg, curdled with oil in the pan) with potatoes although you can also add more ingredients like onion. It is one of the best known and most emblematic dishes of Spanish cuisine, being a very popular product that can be found in almost any bar or restaurant in Spain.

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