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06 April 2023, Saxony, Dresden: Sebastian Pietsch, master baker, fills round dough molds made from field bean flour with a pea and wild garlic paste at the...
06 April 2023, Saxony, Dresden: Round dough molds made from field bean flour filled with a pea and bear's garlic paste (l) and a paprika and feta paste lie on a...
06 April 2023, Saxony, Dresden: Round dough molds made from field bean flour filled with a pea and wild garlic paste (above) and a paprika and feta paste lie on...
06 April 2023, Saxony, Dresden: A master baker fills round dough molds made from field bean flour with a pea and wild garlic paste at the ""Qioback"" bakery
06 April 2023, Saxony, Dresden: Sebastian Pietsch, master baker, fills round dough molds made from field bean flour with a paprike feta paste at the ""Qioback""...
***DECEMBER 17, 1970, FILE PHOTO*** One of the largest bakeries in the Czechoslovakia is the large bakery in Brno - Horni Herspice
***DECEMBER 17, 1970, FILE PHOTO*** One of the largest bakeries in the Czechoslovakia is the large bakery in Brno - Horni Herspice
***DECEMBER 17, 1970, FILE PHOTO*** One of the largest bakeries in the Czechoslovakia is the large bakery in Brno - Horni Herspice
***DECEMBER 17, 1970, FILE PHOTO*** One of the largest bakeries in the Czechoslovakia is the large bakery in Brno - Horni Herspice
***DECEMBER 17, 1970, FILE PHOTO*** One of the largest bakeries in the Czechoslovakia is the large bakery in Brno - Horni Herspice

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