Foto de stock - A pre-Easter sale of the lambs and goats in butcher shops at the Athens central food market Varvakios or Dimotiki Agora. Spit-roasted lamb or goat is the most popular Easter dish in Greece, April 30, 2016. (CTK Photo/Milos Ruml)

Imagen: A pre-Easter sale of the lambs and goats in butcher shops at the Athens central food market Varvakios or Dimotiki Agora. Spit-roasted lamb or goat is the most.

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