Foto de stock - PRODUCTION - 31 August 2022, Hamburg: Freshly prepared, but not yet approved for the open market, vegetarian meatballs from Mushlabs lie in a pan. The Hamburg-based start-up Mushlabs produces meat substitute products from mushroom mycelium. Photo: Jonas Walzberg/dpa. - Hamburg/Hamburg/Germany

Imagen: PRODUCTION - 31 August 2022, Hamburg: Freshly prepared, but not yet approved for the open market, vegetarian meatballs from Mushlabs lie in a pan.

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