Foto de stock - PRODUCTION - 13 November 2023, Switzerland, Broc: Chocolatière Géraldine Müller Maras fills melted chocolate refined with ingredients such as chocolate pearls and salty caramel into a triangular mold in the show kitchen of Switzerland's oldest surviving chocolate manufacturer, Cailler in Broc in the canton of Fribourg. An Advent without chocolate is like a pot without a lid. There are a number of secrets to ensure that the pleasure is unadulterated. An award-winning chocolate expert explains. (to dpa: Eight secrets for perfect chocolate enjoyment) Photo: Christiane Oelrich/dpa. - Broc/Fribourg/Switzerland

Imagen: PRODUCTION - 13 November 2023, Switzerland, Broc: Chocolatière Géraldine Müller Maras fills melted chocolate refined with ingredients such as chocolate pearls.

Criterios de búsqueda

Selecciona varios criterios