Foto de stock - A cured loin slice made from Spanish Iberian pigs, the source of Iberico ham known as pata negra, sits on a plate in Prado del Rey, Sierra de Cadiz, Cadiz province, Andalusia, Spain.

Imagen: A cured loin slice made from Spanish Iberian pigs, the source of Iberico ham known as pata negra, sits on a plate in Prado del Rey, Sierra de Cadiz.

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