Foto de stock - Ingredients for 'Weisswurst' (traditional Bavarian veal and pork sausage): pork, veal, meat from the calf's head, parsley, pork casing and spices

Imagen: Ingredients for 'Weisswurst' (traditional Bavarian veal and pork sausage): pork, veal, meat from the calf's head, parsley, pork casing and spices.

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