Foto de stock - Making Kataifi in the traditional way on a spinning hot plate Kataifa is a fine stringy filo pastry used in many Greek sweets and desserts, Rethymno, Crete, Greece

Imagen: Making Kataifi in the traditional way on a spinning hot plate  Kataifa is a fine stringy filo pastry used in many Greek sweets and desserts, Rethymno, Crete.

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