Foto de stock - Reyna Mendoza Ruíz of El Sabor Zapoteco Cooking School hand makes traditional tamales for use in the Day of the Dead festival known in spanish as Día de Muertos October 30, 2013 in Teotitlan, Mexico.

Imagen: Reyna Mendoza Ruíz of El Sabor Zapoteco Cooking School hand makes traditional tamales for use in the Day of the Dead festival known in spanish as Día de Muertos.

Criterios de búsqueda

Selecciona varios criterios