Foto de stock - 08 February 2019, Saxony, Leipzig: Sliced mixed rye breads are in a blind tasting by a bread sommelier in a Leipzig bakery. The bread sommelier is one of just over four dozen state-certified experts on all aspects of bread in Germany. They should pass on largely unknown bread knowledge to their customers and thus sharpen the qualitative awareness of the bakery trade. Photo: Jan Woitas/dpa-Zentralbild/ZB. - Leipzig/Saxony/Germany

Imagen: 08 February 2019, Saxony, Leipzig: Sliced mixed rye breads are in a blind tasting by a bread sommelier in a Leipzig bakery.

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