Foto de stock - 17 June 2021, Brandenburg, Trebbin: A bowl of chickpeas, harvested in 2020, stands in a field of the Agragenossenschaft Trebbin e.G. between young chickpea plants of the Cicerone variety. Humus and falafel or delicious soups, pastes, spreads or chips: Chickpeas are conquering the menus. But the pulses are mostly imported. In German agriculture, they have so far been a niche product. With potential. Photo: Patrick Pleul/dpa-Zentralbild/ZB. - Trebbin/Brandenburg/Germany

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