Foto de stock - 21 November 2023, Brandenburg, Beelitz: Master baker Ingo Exner stands in his Exner bakery. He produces his baked goods by hand from natural sourdough without artificial additives according to his own recipes. He works with regional raw materials. As a family-run bakery, the modern, medium-sized company stands for quality and traditional processing methods. Photo: Jens Kalaene/dpa. - Beelitz/Brandenburg/Germany

Imagen: 21 November 2023, Brandenburg, Beelitz: Master baker Ingo Exner stands in his Exner bakery. He produces his baked goods by hand from natural sourdough without.

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