Foto de stock - 27 February 2019, Hessen, Frankfurt/Main: In a field in the Oberrad district, two Nile geese stand between the herbs with a view of the city skyline at sunset. This is where most of the ingredients for the Frankfurt Green Sauce grow: parsley, chives, chervil, cress, pimpernelle, borage and sorrel. The ""Grie Soß"", as the Frankfurters call it, has been entered in the register of protected geographical indications by the EU Commission. (to dpa ""Worries at the beginning of the season: Gardeners demand guard for green sauce fields from 03.03.2019) Photo: Frank Rumpenhorst/dpa. - Frankfurt/Main/Hessen/Germany

Imagen: 27 February 2019, Hessen, Frankfurt/Main: In a field in the Oberrad district, two Nile geese stand between the herbs with a view of the city skyline at sunset.

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