Foto de stock - A file picture dated 24 October 2014 shows a butcher as he cuts Black Forest ham in the smokehouse of ham manufacturer Adler in Bonndorf, Germany. It takes about three months to make Black Forest ham. Photo: Patrick Seeger/dpa | usage worldwide. - Bonndorf/Baden-Württemberg/Germany

Imagen: A file picture dated 24 October 2014 shows a butcher as he cuts Black Forest ham in the smokehouse of ham manufacturer Adler in Bonndorf, Germany.

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