Foto de stock - A file picture dated 24 October 2014 shows a butcher as he presents the fatty rim of Black Forest ham in the smokehouse of ham manufacturer Adler in Bonndorf, Germany. It takes about three months to make Black Forest ham. Photo: Patrick Seeger/dpa | usage worldwide. - Bonndorf/Baden-Württemberg/Germany

Imagen: A file picture dated 24 October 2014 shows a butcher as he presents the fatty rim of Black Forest ham in the smokehouse of ham manufacturer Adler in Bonndorf.

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