Foto de stock - Martin Buhl adds enzymes to the milk to make Camembert cheese at Bio-Kaesemanufaktur (lit. Organic Cheese Factory) in Teningen, Germany, 14 April 2015. Buhl's company intends to produce 'Zero energy cheese', using biogas and solar energy to cover its entire electricity needs. Photo: Patrick Seeger/dpa | usage worldwide. - Teningen/Baden-Württemberg/Germany

Imagen: Martin Buhl adds enzymes to the milk to make Camembert cheese at Bio-Kaesemanufaktur (lit. Organic Cheese Factory) in Teningen, Germany, 14 April 2015.

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