Foto de stock - Martin Buhl inspects pieces of Camembert cheese in the ripening room of his company Bio-Kaesemanufaktur (lit. Organic Cheese Factory) in Teningen, Germany, 14 April 2015. Buhl's company intends to produce 'Zero energy cheese', using biogas and solar energy to cover its entire electricity needs. Photo: Patrick Seeger/dpa | usage worldwide. - Teningen/Baden-Württemberg/Germany

Imagen: Martin Buhl inspects pieces of Camembert cheese in the ripening room of his company Bio-Kaesemanufaktur (lit. Organic Cheese Factory) in Teningen, Germany.

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