Foto de stock - Michael Isensee (R), Stollen tester of the German Bread Institute, examines a poppy seed stollen in Magdeburg, Germany, 27 November 2017. Stollen is a traditional German bread usually eaten during Christmas season. Altogether 55 Stollen from 22 bakeries are being tested during the stollen examination of the regional bakery trade. Photo: Klaus-Dietmar Gabbert/dpa-Zentralbild/ZB. - Magdeburg/Saxony-Anhalt/Germany

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