Foto de stock - PRODUCTION - 08 August 2023, Brandenburg, Neuzelle: A dish ""Kohlrabi from root to leaf"" by Manuel Bunke, chef of the restaurant Wilde Klosterküche. Kitchen gardens with old useful plants are currently experiencing a certain renaissance. There are now some again throughout Germany, mostly belonging to historic gardens. But most of them are mere show gardens: the harvest of fruit and vegetables is not used. The situation is quite different in Neuzelle (to dpa ""Culinary cinema"" with ingredients from the monastery garden""). Photo: Patrick Pleul/dpa. - Neuzelle/Brandenburg/Germany

Imagen: PRODUCTION - 08 August 2023, Brandenburg, Neuzelle: A dish ""Kohlrabi from root to leaf"" by Manuel Bunke, chef of the restaurant Wilde Klosterküche.

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